Nieprawidłowa dieta jest głównym czynnikiem niekorzystnie wpływającym na stan zdrowia i wystąpienie chorób przewlekłych, w tym chorób układu krążenia. Samo włączenie pojedynczego suplementu, bez odpowiednich korekt nieprawidłowych zwyczajów żywieniowych, może nie przynieść oczekiwanych efektów. Niedobór lub nadmiar określonych składników pokarmowych może bowiem niwelować korzystny wpływ przyjmowanego suplementu.
Omega-3 PUFA supplementation in the prevention of cardiovascular diseases
Abstract
Many researchers report that omega-3 PUFAs have a positive influence on the proper functioning of a body and the health status. They can be beneficial during pregnancy, supporting normal fetal development. They can also reduce inflammation, including rheumatoid arthritis and asthma. Some studies suggest that omega-3 PUFAs can help to reduce the risk of neurodegenerative diseases and diabetes. However, the most extensively studied effects of these acids relate to their application in the primary and secondary prevention of cardiovascular diseases.
Piśmiennictwo
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